Snack Bar Menu

MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.

Soups & Salads

WALDORF WEDGE | 11

iceberg lettuce, apples, mad elf cherries, candied pecans, blue cheese dressing
add grilled chicken thigh | served chilled | $4

* CAESAR SALAD | 13

romaine, parmesan, house croutons, white anchovies
add grilled chicken thigh | served chilled | $4

CARAMELIZED ONION TART | 13

puff pastry, swiss cheese, side salad with red wine vinaigrette, poached pears & sunflower seeds

BOW CREEK BEEF CHILI | 7

chives, sour cream

SOUP DU JOUR | 7

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BEEF BONE MARROW | 19

maldon salt, parsley salad, grilled beer bread

PICKLED VEGGIE PLATE | 13

snack bar pickles, sweet & spicy pickles, kimchi, pumpernickel bread, butter

OKTOBERFEST PRETZEL | 13

malted barley, sea salt, cheese sauce, mustard cream

ROSEMARY POPCORN | 5.50

brown butter, rosemary hop salt

CHEESE & CHARCUTERIE PLATE | 21

two house made charcuterie selections, two locally sourced cheeses, mustard cream, house pickles, apples, radish, seasonal jam, rye crackers

Small

* DUCK PROSCIUTTO | 15

quinoa, poached pears, blood orange, hazelnuts

*HOP FRIES | 7

rosemary hop salt, malt vinegar aioli, spicy ketchup

PORK SAUSAGE TERRINE | 9

foie gras mousse, boozy cherries, hazelnuts, pickled mustard seeds, frisée, chives

PATAGONIA PROVISIONS TINNED FISH | 13

roasted garlic Spanish white anchovies, fennel butter, house baked beer bread, pickled peppers

TASSO HAM & WHITE BEANS | 10

grilled beer bread, pickled peppers

Specialties

CONFIT DUCK LEG | 22

brown butter mashed potatoes, creamed sauerkraut, pickled apples, mustard cream

10oz PORK COPPA STRIP STEAK | 26

local heritage pork steak, seared cabbage, parsnip celeriac puree, pickled apples, apple cider gastrique, crispy sage

WILD BOAR LASAGNA | 25

house made pasta, bechamel, ground beef bolognese, pecorino romano

RED LENTIL DAAL | 18

curry roasted chickpeas, beet pickled cucumbers, broccoli, lemon coriander yogurt, flaky flatbread

Sandwiches

Meatloaf | 17

on pretzel bun, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles, side of hop fries

SMOKED BRISKET | 18

on brioche, creamy slaw, chipotle-Troegenator barbeque sauce, side of hop fries

BELL & EVANS CHICKEN | 18

on pretzel bun, grilled chicken thighs, house made maple bacon, chipotle ranch, cheddar cheese, side of hop fries

GRILLED CHEESE | 14

on sourdough, brie, American, cheddar, side of tomato dip

BAKED SALMON SANDWICH | 18

on ciabatta, cream cheese, pickled red onion, capers, arugula, side of hop fries

Sweets

FRUITY CEREAL PANNA COTTA | 7

SALTED CARAMEL RICE CRISPY TREAT | 4

SNICKERDOODLE SANDWICH | 7

chocolate & hazelnut filling

House Made Ice Cream | 4

rotating flavors

Kids

CHICKEN FINGERS | 8

side of chips

HOT DOG | 6

on bun, all beef hot dog, side of chips

PB & J | 5

on white bread, grape jelly, side of chips

*SALAD | 5

romaine, parmesan, croutons, caesar dressing

Non-alcoholic Beverages

HUMANKIND BEVERAGES | 4

sweet tea; lemonade

KIDS' APPLE JUICE | 2

BOYLAN CRAFT SODAS | 2.5

root beer, ginger ale, cola, diet cola, lemon seltzer

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆