Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
TABBOULEH SALAD | 9
quinoa, cucumbers & tomatoes, crispy chickpeas,
pea & mint hummus, lemon vinaigrette
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7
* CAESAR SALAD | 13
romaine, parmesan, house croutons, white anchovies
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7
SAUSAGE ROLL | 14
traditional english sausage, puff pastry,
hot mustard, fruit preserve
side salad with fresh herbs, bagel chips,
honey mustard vinaigrette
STRAWBERRY & SPINACH SALAD | 14
whipped ricotta, candied pecans, sticky rhubarb, raspberry vinaigrette
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7
BOW CREEK TROEGENATOR BEEF CHILI | 8
chives, sour cream
SOUP DU JOUR | 7
Share
TINNED FISH PLATE | 21
patagonia provisions roasted garlic white anchovies,
pickled salmon, sauce gribiche, calabrian chili butter,
house baked beer bread, rye crackers
PICKLED VEGGIE PLATE | 13
snack bar pickles, sweet & spicy pickles, olives,
house baked beer bread,
calabrian chili & shallot butter
OKTOBERFEST PRETZEL | 14
malted barley, sea salt, cheese sauce, mustard cream
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
CHEESE & CHARCUTERIE PLATE | 21
two house made charcuterie selections,
two locally sourced cheeses,
mustard cream,
house pickles, radish, sticky rhubarb, rye crackers
Small
* FLUKE CRUDO | 14
coconut broth, chili oil, radish, serrano peppers, cilantro, red onion
* HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
BRAISED BEEF TOSTADAS | 15
bow creek beef, mango & pineapple chutney, creamy chimichurri, corn tortillas
ASIAN PORK BELLY | 14
watercress & cucumber slaw, fried wontons,
hoisin & sesame glaze
substitute crispy tofu for pork belly
SPRING VEGETABLE SAUTÉ | 11
asparagus, mushroms, carrots, lemon mostarda cream sauce, panko breadcrumbs, chili threads
Specialties
CONFIT DUCK LEG | 22
fried fingerling potatoes, strawberry preserves,
mixed greens with beet dijon vinaigrette, granola,
fresh strawberries, shaved fennel
LAMB SHANK | 28
pea & mint hummus, cucumber & tomato salad,
pomegranate molasses
CRAB LASAGNA ROTOLO | 25
mushroom bechamel, jumbo lump crab,
butter sauce, watercress
RED LENTIL DAAL | 19
tabbouleh grain salad, beet pickled cucumbers,
broccoli, pea & mint hummus, flaky flatbread
Sandwiches
MEATLOAF | 17
on pretzel bun, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles,
side of hop fries
SMOKED BRISKET | 20
on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries
BELL & EVANS CHICKEN | 18
on pretzel bun, grilled chicken thighs,
house made maple bacon, chipotle ranch,
cheddar cheese, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar,
side of tomato dip
BAKED SALMON SANDWICH | 18
on ciabatta, cream cheese, pickled red onion, capers, arugula, side of hop fries
Sweets
STRAWBERRY SHORTCAKE PANNA COTTA | 7
shortbread crumbles, strawberry jelly
SALTED CARAMEL RICE CRISPY TREAT | 4
GIANT CONFETTI COOKIE | 5
HOUSE MADE ICE CREAM | 4
rotating flavors
MOCHA CAKE | 7
chocolate cake, espresso buttercream,
chocolate milk crumb
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea; lemonade
KIDS' APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
Sidekick Sparkling N/A Hop Water | 5
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆