THE TASTING LOFT – PIZZA FRIDAYS

Open 4-8 p.m. every Friday 

MENU FOR FRIDAY, APRIL 14th, 2023

PIZZA

12” pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon sea salt
HAND-PULLED MOZZARELLA  tomato sauce, basil, olive oil – 14
SWEET HEAT  house-fermented chorizo, red sauce, mozzarella, hot honey, shaved red onion – 17
PEPPERONI  house-cured, with mozzarella, tomato sauce, Four Leaf Clover cheddar – 17
CHEFS’ SPECIAL – KOREAN BEEF & KIMCHI bulgogi beef, yum yum sauce, mozzarella cheese, kimchi, green onions, sesame seeds – 16

SMALL & SHARED

* SIDE CAESAR SALAD romaine, croutons, parmesan, anchovies – 7

*consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness
please inform the Kitchen of any & all allergies

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆

Click Here to view our current dietary restrictions & allergy information