THE TASTING LOFT – PIZZA FRIDAYS

Open 4pm-8pm every Friday 

MENU FOR FRIDAY, FEBRUARY 2nd, 2023

PIZZA

12” pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA
 tomato sauce, basil, olive oil, sea salt – 12
SWEET HEAT house fermented chorizo, red sauce, mozzarella, hot honey, shaved red onion – 15
CHEFS’ SPECIAL – MUSHROOM & SWISS CHARD garlic cream sauce, maitake mushroom, olive oil – 15

SMALL & SHARED

* SIDE CAESAR SALAD romaine, croutons, parmesan, anchovies – 7
GARLIC TEAR & DIP spicy marinara – 9

*consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness
please inform the Kitchen of any & all allergies

PLEASE NOTE:
 a 22% gratuity will be added to any tabs left open 

Click Here to view our current dietary restrictions & allergy information