fbpx

snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
BRAISED SHORT RIB FRIES fonduta cheese curd, Troegenator barbecue sauce – 15
SWEET POTATO HUMMUS fall vegetables, pecans, maple syrup, seeded rye toast – 10
CHARCUTERIE PLATE selection of 4 house-cured meats, snack bar pickles, horseradish mustard – 13
CHEESE PLATE 
selection of 3 local cheeses, honey, seasonal jam, toast – 14
*OYSTERS mignonette
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES roasted beets, red cabbage, crème fraiche, dill – 9
LAMB MEATBALLS 
spicy tomato sauce, root vegetables, goat cheese, mint, dipping bread – 11
SPICY TEMPURA CAULIFLOWER
 sweet and sour glaze, peanut sauce – 5
PORK BELLY  roasted fennel, fingerling potatoes, meyer lemon glaze, chili flakes – 8
FOIS GRAS TORCHON pickled kumquats, local mushrooms, toasted walnuts, lemon thyme – 12

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
CITRUS AND BEET SALAD
 kale, swiss chard, goat cheese, cashew dukkah, tahini dressing – 13
MUSSELS fennel sausage, cream, orange boquinho vinaigrette – 15
BONE-IN PORK SHANK root vegetable puree, chilled sauerkraut salad, Bavarian sweet mustard  – 15
DUCK GOULASH
confit duck leg, pumpernickel gnocchi, sumac – 16

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
MEATLOAF on potato roll, Cooper Sharp cheese, bacon jam, arugula, bread and butter pickles, potato salad – 13
SMOKED PULLED CHICKEN on ciabatta, white barbecue, pimento cheese, bib lettuce, pickles, onion, fries – 13
FRIED CLAM PO’BOY on split top, smokey mayo, watercress, fries – 14
VEGGIE SANDWICH on seeded rye, Brussels sprout slaw, roasted mushrooms, sweet potato hummus, sherry vinaigrette, fries – 10

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLE 6.5
SALTED CARAMEL PRETZEL BROWNIE 5
CRÈME BRÛLÉE 7
CHOCOLATE BREAD PUDDING 
peanut ice cream, chocolate sauce, candied peanuts – 7
CITRUS CAKE white cake, citrus curd, candied kumquats, espresso crumb – 7

KIDS

CHICKEN FINGERS chips, spicy ketchup – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar

SUNDAY BRUNCH

Join us every Sunday 11am-2pm for our brunch special.
Follow us on instagram @troegsbeer for details.

SECOND FRIDAY FIRKIN

Come out every Second Friday for a special
culinary-inspired firkin.
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.