At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle grain

Tröegs Oktoberfest is here!

Our take on this timeless German style starts with a traditional brewing technique called decoction, creating a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager. Eins, zwei, g’suffa!

We taste: caramel, fresh-baked bread, flowering herbs

Hopora is a tribute to the hop spirit for a bountiful crop. Built on pale malt, oats and wheat, this IPA showcases Solero hops. Radiant notes of tropical citrus are supported by grapefruit rind and subtle pine from Citra and Chinook. Immerse yourself in the juicy aura of our crisp seasonal ale. We taste: tropical citrus, grapefruit rind and subtle pine

When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we're like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them til their oils fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze.

We taste: pear, citrus, hint of melon