At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle grain

It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw and flowering herbs. In the end, this bright and refreshingly clean American craft pilsner is our go-to when the sun is shining and makes us happy when skies are gray. We taste: bright citrus, flowering herbs, honeyed biscuit

Ever smelled a hop field in full bloom? Hop Horizon is your shortcut to where the sky meets the bines. A blend of pale malts, wheat and oats lays down a base of gentle grain. Then a combination of Citra, Mosaic and Sabro hops unleashes juicy waves of sweet citrus and bubblegum with a punch of tropical fruit. We taste: juicy citrus, bubblegum and a pop of tropical fruit

It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango. We taste: grapefruit, pine, mango, creamsicle