At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha. We taste: coffee, anise, malted chocolate, raisins, cocoa powder

For this soft and juicy IPA, we explore the intersection of Simcoe, Citra and the Australian hop, Galaxy. Through endless small-batch trials and a little luck, we discovered that this hop combination delivers bright waves of ripe pineapple and tropical gummies on the nose, layered with notes of juicy citrus and ripe passionfruit. It's a hazy, hoppy harvest ale that's so good you'll wanna holler!

Our take on this timeless German style - perfected through our small-batch Scratch Series - starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager. We taste: caramel, fresh-baked bread, flowering herbs