At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: pine balm, bold hops, citrus rind

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha. We taste: coffee aroma, anise, malted chocolate, raisins, cocoa powder

Hop Knife recognizes the time-honored tradition of hand-harvesting hops at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, pineapple and tropical aromas. We taste: orange zest, honeysuckle, pineapple

Our take on this timeless German style - perfected through our small-batch Scratch Series - starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager. We taste: caramel, fresh-baked bread, flowering herbs