At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: pine balm, bold hops, citrus rind

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha. We taste: coffee aroma, anise, malted chocolate, raisins, cocoa powder

Hop Knife recognizes the time-honored tradition of hand-harvesting hops at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, crushed jungle and tropical aromas. We taste: orange zest, honeysuckle, crushed jungle

Through our Scratch Series - where we're constantly searching for the right ingredients and the best way to use them - we discovered that boiling a portion of the mash gives us notes of caramel and fresh-baked bread that we crave in our malty beers. Hallertau Tradition hops add a subtle floral and herbal undercurrent to this toasty sweet Fest Lager. We taste: caramel, fresh-baked bread, flowering herbs