With our latest R&D release, we’re headed to Bavaria for a Scratch Series debut! Coinciding with our Oktoberfest celebration, Scratch #560 – Roggenbier represents our take on an historical German style. Essentially, it’s a Dunkelweizen brewed with rye instead of wheat, and a hefty portion of the malt bill features this hearty grain to impart a dry, spicy character and flavors of dark caramel and unbaked bread dough. Tettnanger hops lend subtle floral and herbal notes, while our Hefeweizen yeast adds hints of clove and black pepper. This unique Bavarian style pairs perfectly with a giant soft pretzel!