Once a Year / On Tap
- Pilsner, Vienna, Wheat
Tart red raspberries are the star of this refreshing fruit gose. A first fermentation with lactobacillus gives RBG its pucker, then a second pass in an open fermenter produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds notes of delicate wildflowers.
We taste: tart raspberries, lemon rind, wildflowers